Peacham Turnip Souffle

I haven't tried this yet, but it sounds awesome. I'm hoping to print out copies of this to hand out at the market on Wednesday. A customer from Peacham gave it to me. Thank you!!

Peacham Turnip Souffle

Minimalist version:
Steam 4 white salad turnips until tender
Preheat oven to 400.
Coarsely puree turnips.
Add one beaten egg and fold in a stiffly whisked egg white.
Put in a buttered ramekin or mini souffle dish.
Dust with turbinado sugar (or other sugar).
Set in oven, reduce heat to 375, and bake 20-25 minutes.

Fancy version:
Steam 6 white salad turnips until tender.
Preheat oven to 400.
Finely puree turnips.
Add 2 tablespoons mashed potato, 3 tablespoons beaten egg yolk, a dab of wasabi horseradish, and 2 tablespoons heavy cream. Fold in two stiffly beaten egg whites.
Put in a buttered mini souffle mold.
Dust with demerara sugar.
Set in oven, reduce heat to 375, and bake 20-25 minutes.