Chef Pierre’s Gazpacho

Some tomatoes
Roughly 1/3 as much cucumber
Onion and garlic to taste
A bit of a Hungarian hot wax pepper, or something hot (like Tabasco) to taste

Put it all in the blender or food processor and blend until you have achieved your level of preferred chunkiness (or smoothness as the case may be). Voila! you have a cold summer soup. Maybe add some salt and pepper to taste. Find a hunk of bread and some butter, and you have taken care of another lunch.