Broccoli and Walnut Pizza

Our friend/employee/housemate Kat made us a delicious pizza dinner last night! Kat said she does not cook the broccoli at all before putting it on the pizza – it just cooks in the oven with the rest of the pizza. Kat said to keep the pieces of broccoli small. This recipe is adapted from The Cooks’ Garden seed catalog.

one pizza crust (homemade or store bought)
8 oz fire roasted tomato sauce
1 ½ cups grated mozzarella chese
½ cup grated parmesan cheese
1 cup broccoli florets, cut small
½ cup toasted walnuts, chopped
1/4 cup black olives (optional)
Cornmeal

Preheat oven to 450. Roll out pizza dough. Sprinkle cornmeal on thin (not insulated) cookie sheet or pizza pan. Put dough on. Top with tomato sauce, grated cheeses, broccoli, walnuts and olives. Bake for 25 minutes.