Moroccan Carrot Slaw

2 tablespoons olive oil
1-2 small cloves garlic
3 tablespoons lemon juice
15 leafy sprigs cilantro, stems removed
½ teaspoon ground cumin
4-5 large carrots, scrubbed
1/4 cup currants

Chop garlic fine in food processor bowl. Add oil, lemon juice, cilantro (I like to save out a sprig for garnish), cumin, blend. Pour dressing into a large bowl.

Shred the carrots finely, Toss carrots and currants in the dressing until all mixed. Serve and enjoy.

This is one of our family all time favorites. It’s really great for pot lucks. Last year, I got specifically asked to bring it again to Town Meeting. You can substitute parsley for the cilantro or raisins for the currants, but we like it the regular way best.