Peter's Gazpacho

We make and sell gazpacho at market in Waitsfield on Saturdays. This is the recipe we use. With really good summer veggies there is no need to make it complicated – simple is good!

2.5 pounds tomatoes (the amount in the basket this week)
2 cucumbers
1 sweet onion
1 clove garlic

Partially peel the cucumber (peel the big strips but leave some green).

Put garlic in the food processor and process till stuck to sides. Put onion and cukes in and chop. Add tomatoes and process till texture desired. We like it short of perfectly smooth, but its to taste.