Robyn and Tim’s Carrot and Potato Sauté

Ingredients:
2 large Onions
4 Medium Potatoes
Equal amount Carrots
1 tablespoon butter
Sea Salt
Fresh Ground Pepper
Parsley
Sour Cream

Directions:
Chop onions. In large fry pan, stir fry onions in butter, add salt and pepper (generous amount). Let brown slightly (4-5 minutes). Meanwhile, thinly slice potatoes and carrots. Add to pan with 1/8 inch water. Cook 20 minutes (or until potatoes are soft) stirring occasionally so pan does not burn. Serve with spoonful sour cream, fresh ground pepper, and chopped parsley.