Intern recipes

Sarah’s Scallion Sauce
Melt half a stick of butter in a sauce pan over medium heat.
Chop a handful of scallions and toss them into the butter.
Saute the scallions for several minutes then remove from heat.

Scallion sauce can be poured over roasted or boiled potatoes.
It is also delicious on broccoli or pasta.

Andrew’s Arugula Pizza Idea
Andrew suggested adding arugula to pizza. The secret is adding the arugula just AFTER the pizza comes out of the oven. The heat of the pizza will wilt the arugula slightly and enhance the delicious taste.

You can do this on pizza with or without tomato sauce. Epicurious suggests making a regular mozzarella and red sauce pizza then scattering prosciutto and arugula over the top right when you pull it from the oven. Other potential things from the basket to use as toppings in combination or not as you see fit: garlic, sliced boiled potatoes, or thin slices of tomato.