Make It:

Wash and trim the beets, but don't peel.  Put in a pan, cover with water, and simmer on the stove until fork tender. 

Run them under cold water until cool enough to handle (or let them cool on their own).  Slip off the skins by rubbing with your fingers (this is nice to do under cool running water to avoid staining). 

Cut into snack size pieces.  Toss with balsamic vinegar.  Put in a clear container in a prominent place in your fridge.  Add to salad or allow your family to eat for snacks or turn into Tamara's Fancy Beets.