Make It:

Dana also passed on her family’s recipe for cauliflower. Break and cut cauliflower into smallish florets. Steam until tender. Drain. Add butter to the hot pan and melt. Add caulflower back in and toss. Toss with bread crumbs. Enjoy.

Another idea for cauliflower came from CSAer Deirdre Detjens. She makes her cauliflower mashed, like mashed potatoes. After steaming puree the cauliflower in the blender with milk, butter, salt and pepper.